عبدالله عواد العازمي

Selected Conference Publications

• Alazemi, A.A., (Presentation) “Experimental Investigation of the Tribological Performance and Usability of Waste Tire Pyrolysis Oil in Engine Oils,” the 2023 STLE Tribology Frontiers Conference, Cleveland, Ohio, USA, November, 2023
• Alazemi, A.A., (Presentation) “Experimental Investigation of the Mechanical and Surface properties of Submicrometer Spherical Carbon Particles Used to Enhance Oil Tribological Performance,” the 2019 STLE Tribology Frontiers Conference, Chicago, Illinois, USA, Oct, 2019
• Alazemi, A.A., (Presentation) “A Novel Optical Micro Apparatus for Adhesion and Friction Force Measurements,” the 2018 STLE Tribology Frontiers Conference, Chicago, Illinois, USA, Oct, 2018
• Alazemi, A.A., Dysart, A.D., Shaffer, S., Pol, V.G. and Sadeghi, F., (Presentation) “Graphene-Based Film on Steel Surfaces in Dry Sliding and High Load Conditions for Friction and Wear Reduction,” the 6th World Tribology Congress, WTC 2017, Beijing, China, Sep, 2017
• Alazemi, A.A., and Sadeghi, F., (Presentation) “Ultrasmooth Submicrometer Carbon Spheres as Lubricant Additives for Friction and Wear Reduction,” the 72nd STLE Annual Meeting & Exhibition Conference, Atlanta, Georgia, USA, May, 2017

Selected Journal Publications

• Alazemi, A.A., Alajmi, A.F., Al-Salem, S.M., “Investigation of Chemical, Physical, and Tribological Properties of Pyrolysis Oil Derived from End-of-Life Tires (ELTs) against Conventional Engine Oil,” Lubricants (JCR-IF = 3.5), 12, 188, 2024
• Ahmed, J., Alazemi, A.A., Ponnumani, P., Balakrishnan, B.T., Soliman, M., Emmanuval, L. and Thomas, N.M., “Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology,” Journal of Food Engineering (JCR-IF = 5.5), p.112127, 2024
• Ahmed, J., Reza, M.A., Thomas, L., Qasim, S.S.B. and Alazemi, A.A., “Enhancing vitamin D3–iron blends via twinscrew dry granulation: Microstructural properties and cellular uptake analysis of vitamin D3,” Food Chemistry (JCRIF = 8.8), 431, p.137154, 2024
• Ahmed, J., Bher, A., Auras, R., Al-Zuwayed, S.A., Joseph, A., Mulla, M.F. and Alazemi, A.A., “Morphological, thermo-mechanical, and barrier properties of coextruded multilayer polylactide composite films reinforced with graphene nanoplatelets and encapsulated thyme essential oil,” Food Packaging and Shelf Life (JCR-IF = 8.0), 40, p.101179, 2023
• Alazemi, A.A. and Ibrahim, O.M., “The Microstructure Formation of a Protective Oxide- Scale Layer on Small- Diameter FeCrAl Fibers,” Materials (JCR-IF = 3.4), 15(21), p.7444, 2022